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Re: Left behind
I'm usually just a lurker but even I like a good party.
I'll contribute Smithfield Ham, Peanut Soup, the best tomatoes you've ever
eaten, and some Olde Virginia Gentleman.
Michele Trader
City of Newport News Waterworks
Newport News, VA USA
mtrader@ci.newport-news.va.us
Phone: (757)247-2413
-----Original Message-----
From: Veronica Cunningham [mailto:vcunning@EMMA.TROY.NY.US]
Sent: Friday, September 01, 2000 8:54 AM
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Re: Left behind
I must say, that as I'm the one and only, and *not* at SAA, my contribution
is about, (not to bring to the party) mint juleps.
I used to work with a true Southern gentleman who invited us all to a mint
julep party to show us how they should be made. The glass looked beautiful
but, as I took my first sip, I knew that as an infrequent drinker, I'd be
under the table if I finished it. I might add that it didn't go to waste!!
I'll join the cyber party and bring freshly made lemonade, how about a
cooling salmon mousse!
Ronnie C.
-----Original Message-----
From: Sacharski, Susan [SMTP:ssachars@NMH.ORG]
Sent: Thursday, August 31, 2000 4:59 PM
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Re: Left behind
Well, as I'm currently processing a collection from the family who brought
deep-dish pizza to Chicago (and eventually the world) in 1943, as well as
the city's first so-called "upscale" Mexican restaurant (1963), I'll
contribute a large pizza from Pizzeria Uno and a pitcher of Su Casa
margaritas to this cyber party.
- Staff of one, always holding down the fort
-----Original Message-----
From: Kathleen Hertel [SMTP:ankrh1@UAA.ALASKA.EDU]
Sent: Thursday, August 31, 2000 3:49 PM
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Re: Left behind
How 'bout some cold micro brews and reindeer sausage?
Claire Goodwin wrote:
>
> I'll bring wine coolers and cold cider from New England!
>
> JoAnne Geigner wrote:
>
> > I second Daniel's notion - we can throw a cyberparty. I'll
bring the
> > drinks! Margaritas anyone?!
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