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	terrific list, though!



On Thu, 23 May 2002, O'Brien, Jeff (Clerks) wrote:

> Well, curiously enough, my wife and I met on account of a doughnut, so
> instead of wedding cake we gave individually wrapped doughnuts to all our
> guests. Naturally we kept a couple, one of which we froze and the other just
> put on a shelf for display (still wrapped, of course). I check the latter
> every now and then - it is hard like rock and so far has not succumbed to
> any sort of infestation or cat depredations despite the lack of temperature
> or humidity control in our living room.  So it seems to be self-preserving
> pretty nicely. Just think - if we'd given CD's they might only have a
> lifespan of 5-10 years; the doughnut looks like it may hang in there for the
> duration. Kinda gives one food for thought, doesn't it?
>
>
> Jeff
>
> -----Original Message-----
> From: Christine Crawford-Oppenheimer [mailto:c_crawfo@CULINARY.EDU]
> Sent: Thursday, May 23, 2002 7:18 AM
> To: ARCHIVES@LISTSERV.MUOHIO.EDU
> Subject: Re: Preserving Food
>
>
> Coincidentally, not five minutes ago, I opened an e-mail that was a
> reference question from an outside patron that my boss forwarded to me. The
> title of the e-mail was "need some culinary advice," but it was actually a
> request for preservation advice. The person said her fiancé had proposed to
> her "by chocolate being written on a piece of tile.  The restaurant gave us
> the tile and of course we want to preserve it for years to come." And she
> wants to know what would be a good way to preserve it (she suggests
> polyurethane).
>
> I was going to go to the CoOL website and see what I could find, but also
> thought this would make a good (slightly early) Friday amusement.  Any
> suggestions?
>
>
>
>
> Christine Crawford-Oppenheimer
> Information Services Librarian
>
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>

A posting from the Archives & Archivists LISTSERV List!

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Or to do *anything* (and enjoy doing it!), use the web interface at
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Problems?  Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>