A tale of two piggies
Tuesday, May 30th, 2006Next on Southern chef: Memorial Day Rib Battle. Chef C. vs. Chef my Dad.
What better time than Memorial Day weekend to light the grill and prepare some holiday food? For the beginning of summertime, the classic dish is, of course, ribs. Here in the south, that generally means ribs of the pig (Sorry, there, B., […]