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	<title>Comments on: A tale of two piggies</title>
	<link>http://www.ibiblio.org/bascha/blog/2006/05/30/a-tale-of-two-piggies-2/</link>
	<description>&nbsp;</description>
	<pubDate>Sun, 27 May 2012 04:40:07 +0000</pubDate>
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		<title>by: bascha</title>
		<link>http://www.ibiblio.org/bascha/blog/2006/05/30/a-tale-of-two-piggies-2/#comment-1587</link>
		<pubDate>Wed, 31 May 2006 03:23:44 +0000</pubDate>
		<guid>http://www.ibiblio.org/bascha/blog/2006/05/30/a-tale-of-two-piggies-2/#comment-1587</guid>
					<description>Yes!  We are totally on for a rib-stravaganza next time you're in town.  If we have to combine grills to contain the meatiness, we will.  ;)</description>
		<content:encoded><![CDATA[<p>Yes!  We are totally on for a rib-stravaganza next time you&#8217;re in town.  If we have to combine grills to contain the meatiness, we will.  ;)
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		<title>by: DeadBlob</title>
		<link>http://www.ibiblio.org/bascha/blog/2006/05/30/a-tale-of-two-piggies-2/#comment-1586</link>
		<pubDate>Wed, 31 May 2006 03:07:04 +0000</pubDate>
		<guid>http://www.ibiblio.org/bascha/blog/2006/05/30/a-tale-of-two-piggies-2/#comment-1586</guid>
					<description>Yum! Both sound really good.
Dammit, I am going to be making some ribs this weekend. I'll be serving them up by cutting them into individual ribs and piling them up for people but I will be making ribs regardless.
My method: slow cook over low heat, charcoal with wood chips. Charcoal is pushed to the sides with the ribs in the center of the grate. Ribs cook up, and when there's about 30 minutes left of cooking, sauce. Sauce is usually homemade. I am thinking of changing this up this weekend by doing a rub before I put it on, then finishing in the same method.
Regardless, I want to cook ribs with everyone sometime!</description>
		<content:encoded><![CDATA[<p>Yum! Both sound really good.<br />
Dammit, I am going to be making some ribs this weekend. I&#8217;ll be serving them up by cutting them into individual ribs and piling them up for people but I will be making ribs regardless.<br />
My method: slow cook over low heat, charcoal with wood chips. Charcoal is pushed to the sides with the ribs in the center of the grate. Ribs cook up, and when there&#8217;s about 30 minutes left of cooking, sauce. Sauce is usually homemade. I am thinking of changing this up this weekend by doing a rub before I put it on, then finishing in the same method.<br />
Regardless, I want to cook ribs with everyone sometime!
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