Cream of mushroom soup
Monday, May 29th, 20063 T butter
1 c or so diced portabello mushrooms
5-6 thinly sliced green onions
1/4 t minced garlic
2 T flour
1-1/2 c chicken stock
1-1/2 c milk
salt, pepper, nutmeg
sautee mushrooms and onions in butter
add garlic and flour and cook the roux to desired darkness
add chicken stock and heat to boiling
add milk and let come back to just at […]