Shrimp and grits
Monday, May 22nd, 2006A Southern staple which I have never actually made before. Well, ok, never actually made together. But separately? Cheese grits for breakfast, check. Shrimp scampi, check. Fryin’ some bacon? Duh, CHECK.
So, pretty much, that’s all there is to it. It was damn delicious.
1/2 c grits, quick cooking but not instant
1 c milk
1 c […]