
Every year, we cook up the grossest, yummiest recipes we can find. We welcome any additions the specialties of your house but rest assured there's usually enough to feed an army. Or a starving horde, whichever comes first. Several of you will probably be happy to note repeat performers from previous years' parties, as well as a couple specialties we begged talented friends to whip up.
Drinks are also on the house. We'll have keg of whatever Brian and Steve select (usually a seasonal ale from the Carolina Brewery), spicednot spikedCider and perhaps a toddy of some sort. We'll also have a pretty standard assortment of sodas and water on hand, for those designated drivers we know will be attending. If you require cheap beer or girly fizzy drinks, you'll have to bring your own. And don't forget to check out the the rules about shots of liquor.
Eyeballs in Goo(sweet and sour meatballs)
Stuffed Mushrooms
Sam's Cheese Straws
Hippie Bread w/ flavored spreads, incl:
- italian butter (garlic, oregano, basil)
- herb butter (rosemary, chive)
- caramel apple butter
- savory green onion spread
- three-cheese spread
Flesh Pockets w/ Sludge Sauce (potstickers and peanut sauce)
Mummy Toes (pigs in blankets)
Veggies/Dip
Fruit/Dip
Cheese/Crackers
Spinach Dip
Mini Bagels and spreads
Hummus, Olives, and Mini Pita
Kath's Mini-Cheesecakes
Jopp's Favorite Cupcakes - Gingerbread and Pumpkin
Miss Judy's Ladies' Fingers
Chocolate Chip Cookies
Rice Crispy Balls
Candy, Candy, Candy
Hot Spiced Cider
Keg o' Beer
Soda Coke, Pepsi, Ginger Ale, Diet Coke
Bottled Water
Jello Shots w/ Gummi Worms
Buttered Rum, Hot Toddies, or Spiced Wine?
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