Subject: REQUEST: High-class Mushroom recipes

From: [email-masked] (William H. Jefferys)
Date: Sat, 5 Mar 1994 00:13:57 GMT

A wonderful new store has just opened in Austin, and they
have a continual supply of fresh exotic mushrooms (oyster,
portobello, hedgehog, and lots of others that I can't
remember the names of). These are mostly sort of expensive,
of course, but we'd like to try them out in recipes that
will show them to their best advantage. Any suggestions
for recipes that use them would be appreciated.

Bill Jefferys