Subject: VEGAN: Mushroom-Sherry Sauce

From: [email-masked] (Ned Schumann)
Date: Thu, 24 Mar 1994 19:20:25 GMT

A delicious mushroom sauce to accompany Deborah's Lentil Loaf might be: 
Mushroom Sherry Sauce
1 tablespoon olive oil
1/4 cup minced onions
1 medium clove garlic, minced
3/4 pound mushrooms, trimmed and thinly sliced
2 tablespoons plus 2 teaspoons flour
1/2 teaspoons herbes de provence
1/4 teaspoon salt
ground pepper to taste
1/2 cup dry sherry
1 and 1/4 cups vegetable stock

Saute onions and garlic, about 5 min. Stir in mushies and saute until 
they start to give off their liquid, about 5 min.
Stir in flour, herbes, salt and pepper, then add sherry and cook 1 min. 
Stir in the veg stock and simmer an additional 5 min.