Subject: LACTO: tomato-avocado salad

From: [email-masked] (Chuck Narad)
Date: Wed, 9 Mar 1994 22:02:48 GMT

a friend made this last night; very tasty!

	Tomato-Avocado Salad
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	10 roma tomatoes, quartered
	1 ripe avocado, cut into medium chunks
	4 oz feta cheese, cubed
	3-4 fresh basil leaves, shredded
	olive oil
	balsamic vinegar
	lemon juice
	salt
	pepper

Cut and mix the tomatoes, avocado, feta, and basil.  drizzle
olive oil and vinegar on this, plus about 1 tsp. lemon juice
or the juice of 1/2 of a fresh lemon.  add salt and pepper to taste.
mix, let sit for an hour before serving.

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Chuck Narad -- diver/adventurer/engineer