Subject: VEGAN: eggplant caviar (repost)

From: [email-masked] (Chuck Narad)
Date: Fri, 25 Mar 1994 09:57:06 GMT

Old family recipe for  eggplant caviar:

Bake a large eggplant at 375 degrees until it "collapses".
Scoop out the pulp, and run through a (non-)meat grinder with one small
onion and one medium bell pepper (without seeds or stem).  Add
one Tbs. lemon juice and some pepper.

You can also do it in a food processor, but I prefer the lumpier texture
from the grinder.

great as a relish, on pita, etc.  I like it in a pita with cream cheese.

chas/

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Chuck Narad -- diver/adventurer/engineer