Subject: VEGAN: no cholesterol Passover recipes

From: [email-masked] (ROTH, SHARON)
Date: Tue, 15 Mar 1994 20:04:02 GMT

The following recipies are all from the book No Cholesterol Passover Recipes 
published by the Vegetarian Resource Group.

BAKED STUFFED ZUCHINI

2 zucchini, cut lengthwise in half
small onion, chopped finely
4 tb tomato sauce
1/2 tsp parsley
1/4 stp garlic powder
2 tb matzo meal

Xcoop out pulp of zucchini halves.  Heat putp, onion, sauce and spices in a 
pan for 5 minutes.  Add matzo meal to mixture and mix well,  Restuff zucchini 
with mixture.  Place in a baking pan with a little water on bottom.  Bake at 
450 degrees for 30 min. until zucchini shells are soft.

SWEET STUFFED CABBAGE i

1 small cabbage
5 sweet potatoes, baked
3/4 cup raisins
1 cup pineapple, chinks
2 apples, chopped
1 1/2 tsp cinnamon
29 oz tomato sauce
1 cup water
1/2 cup walnuts, chopped (optional)

Steam head of cabbage until leaves are soft.  Mix together cooked sweet 
potatoes, pineapple, apples, raisins and cinnamon.  Stuff leaves with mixture. 
 Lay in deep baking pan.  Mix tomato sauce with water and pour over cabbage so 
leaves remain moist.  Bake at 375 degrees for 30 minutes.

I'll try to post more later
Sharon