Subject: plum sauce/garlic sauce

From: "K. Woodfork" <[email-masked]>
Date: Fri, 25 Mar 1994 22:15:16 GMT

Does anyone have a recipe for the type of plum sauce used in 
many Chinese restaurants for mu shu dishes? How about a recipe
for garlic sauce?

Thanks in advance,
Karen

>From marty Tue Mar  1 10:19:25 MST 1969