Subject: VEGAN: moussaka

From: [email-masked] (Thalia Kyvernitakis)
Date: Mon, 28 Feb 1994 02:55:41 GMT

Ingredients:

2 medium eggplants
3 medium potatoes
a whole heap of tomatoes
3 cloves garlic
1 medium onion
dash of chilli sauce
olive oil

Method:

sautee the onion and the garlic in some olive oil...
meanwhile slice up the eggplant and the potatos.  fry the eggplant until lightly
brown on both sides, boil the potatoes so that they are cooked but not breaking
up.
either dice up or grate the tomatoes into the onion/garlic and throw in the
chilli sauce, to taste.

when the tomato mixture  is warm and not so runny, put some in the bottom of the
baking dish.  then go :
layer of eggplant
layer of sauce
layer of potato
layer of sauce
layer of eggplant
etc...
ending with a layer of tomato .  .     .
and put it in the oven till the top is starting to brown up.

then keep it away from everyone or you won't get a piece!

thalia.