Aurora Restaurant
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Wood-fire grilled ribeye steak topped with shoestring onions and a coffee and whiskey-flavored  sauce
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San Valentino 2002 at Aurora

Antipasto
Choice of one

Carpaccio di Tonno
Thin slices of raw fresh yellow fin tuna drizzled with extra virgin olive oil and reduced balsamic vinegar. Served with a mound of mesclun, olive tapenade, sweet pepper confetti and grilled crostini.

Sformato di Verdure
Asparagus terrine with layers of white bean, tomato and
leek. Served at room temperature with tomato coulis.

Spuma di Caprina
Herbed Celebrity Farm Dairy goat cheese mousse served
inside a crisp baked Parmigiano Reggiano cup.
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Primo Piatto
Choice of one

Ravioli di Salmone
Herb ravioli filled with fresh and smoked salmon. Served
with Champagne buerre blanc topped with caviar and fried leeks.

Polenta con Ragú di Coniglio
Ragú of rabbit served over creamy polenta.

Gnocchi di Potata Dolce
Sweet potato gnocchi served with blanched slivered almonds, sage and apple cider cream sauce.
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Secondo Piatto
Choice of one

Quaglia alla Griglia
Wild rice and hazelnut-stuffed quail wood-fire grilled. Served with
portabello mushrooms and spinach and pancetta-flecked polenta.

Filetto di Manzo
Herb encrusted-tenderloin of beef sautéed and served with wild mushroom ragú.

Ànatra
Wood-grilled duck breast with dried plums and port
wine sauce. Served with roasted root vegetables.

Ippoglosso
Sauté of fresh halibut in fish fumé. Served with assorted julienne of
winter vegetables and topped with crispy fried shiitake mushrooms.

Catasta di Verdure alla Griglia
Stack of grilled zucchini, eggplant, portabello mushrooms, asparagus,
and onions served with pistachio vinaigrette and potato gallete.
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Aurora's Special Valentine's Day Celebration Dinner
$58 per person

Dolce
Choice of one

Torta di Nocciola e Cioccolata con Gelato di Tartuffo
Thin layers of hazelnut genoise with dark chocolate
genache. Served with chocolate truffle gelato

Spuma di Mora
Blackberry mousse served in a nut lattice cup with Vin Santo sauce

Sorbetto di Limoncello
Lemon liqueur sorbetto served in a meringue cup with fresh fruit

Aurora restaurant's dining room
Aurora offers five distinct dining rooms, including private banquet rooms and outdoor al freso dining