San
Valentino 2002 at Aurora
Antipasto
Choice of one
Carpaccio di Tonno
Thin slices of raw fresh yellow fin tuna drizzled with extra virgin olive
oil and reduced balsamic vinegar. Served with a mound of mesclun, olive tapenade,
sweet pepper confetti and grilled crostini.
Sformato
di Verdure
Asparagus terrine with layers of white bean, tomato and
leek. Served at room temperature with tomato coulis.
Spuma
di Caprina
Herbed Celebrity Farm Dairy goat cheese mousse served
inside a crisp baked Parmigiano Reggiano cup.
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Primo
Piatto
Choice of one
Ravioli di Salmone
Herb ravioli filled with fresh and smoked salmon. Served
with Champagne buerre blanc topped with caviar and fried leeks.
Polenta
con Ragú di Coniglio
Ragú of rabbit served over creamy polenta.
Gnocchi
di Potata Dolce
Sweet potato gnocchi served with blanched slivered almonds, sage and apple
cider cream sauce.
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Secondo
Piatto
Choice of one
Quaglia alla Griglia
Wild rice and hazelnut-stuffed quail wood-fire grilled. Served with
portabello mushrooms and spinach and pancetta-flecked polenta.
Filetto
di Manzo
Herb encrusted-tenderloin of beef sautéed and served with wild mushroom
ragú.
Ànatra
Wood-grilled duck breast with dried plums and port
wine sauce. Served with roasted root vegetables.
Ippoglosso
Sauté of fresh halibut in fish fumé. Served with assorted julienne
of
winter vegetables and topped with crispy fried shiitake mushrooms.
Catasta
di Verdure alla Griglia
Stack of grilled zucchini, eggplant, portabello mushrooms, asparagus,
and onions served with pistachio vinaigrette and potato gallete.
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Aurora's Special Valentine's Day Celebration Dinner
$58 per person
Dolce
Choice of one
Torta di Nocciola e Cioccolata con Gelato di Tartuffo
Thin layers of hazelnut genoise with dark chocolate
genache. Served with chocolate truffle gelato
Spuma
di Mora
Blackberry mousse served in a nut lattice cup with Vin Santo sauce
Sorbetto
di Limoncello
Lemon liqueur sorbetto served in a meringue cup with fresh fruit
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