La Résidence | ||||||||||||||
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Brie Bisque with pan seared shrimp & scallops and Granny
Smith apples French onion soup with Jarlsburg sourdough croutons Mixed green salad with crispy pancetta, red onions, grape
tomatoes, and pimentino with white balsamic vinaigrette Butter lettuce with candied walnuts, roquefort fried apple
chips and a champagne vinaigrette Thai beef salad with roasted rice, cilantro, red onion &
grape tomatoes with lime juice Seafood Martini Pan seared duck with sweet potato chips, asparagus, candied
orange zest with a grand marinier demi glace Escargot with garlic, shallots, red onions and country ham
served in a pastry basket with parmesan curls House cured salmon Napolean with lemon vinaigrette and a red
wine syrup Pan seared salmon with navy bean & basil puree with a
yellow tomato broth Porcini crusted rack of lamb, truffled haricot vert, blackeyed
pea melange with fingerling potatoes, with a red wine demi glace Pan seared free-range chicken with buttermilk chive mashed
potatoes, grilled zucchini, milk gray with pancetta and red onions and savory
cornbread Fennel seed rubbed filet mignon with celery root mashed potatoes,
braised spinach & chanterelles with sweet potato chips red wine demi galce Pasta with butternut squash, roasted duck, spinach and spring
onions, grape tomatoes and parmesan curls Kalouga-our chocolate soufflé cake La Résidence butter almond ice cream with biscotti Crème Brulée Sorbet duo of lemon and orange with shortbread cookies Split plate charge $3.50. Please no separate checks.
A 20% gratuity will be added for parties of 5 or more.
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La Résidence features fine meats, fresh seafood and house specialties prepared in traditional "Haute" cuisine. | ||||||||||||||
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