[Prev][Next][Index][Thread]

Re: spelt vs wheat allergies



Spelt is sold as one more flour avaialable for baking, from Frank Ford's
company, Arrowheat Mills. I no longer make raised, yeast breads, because
we can get so many good ones from the health food stores, but I have used
the spelt flour in pancakes and  non-yeast-bread cakes.



B. Rateaver



References: