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Re: chef interviews



I feel that the Bay Area and Northern Calif. in particular have achieved 
great success in connectein local growers with high end restaurants. And 
the best way to do this is with a Tasting! The Tasting of the Summer 
Produce held annually at the Oakland Museum some years eventually ceased 
because it had achieved its goal: creating an avenue of commerce between 
Bay Area growers and many of the high end restaurants in the area. Talk 
to David Visher at the Small Farm Center in Davis, CA--he's very 
knowledge about the grower-chef relationship. Also see the chapter in my 
book, Sell What You Sow! on selling to restaurants.

Eric Gibson/New World Publishing/3085 Sheridan St./Placerville, CA 95667
(916) 622-2248  e-mail newworld@innercite.com

Sell What You Sow! The Grower's Guide To Successful Produce Marketing,
Farmers Markets '96, Wild Herbs In Your Backyard
plus dozens of other agricultural, gardening and herb books and reports.
Send for FREE CATALOG, "The Farmers' & Gardeners' Resource Catalog" 
or visit our web site at http://www.innercite.com/~newworld.




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