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Re: organically grown meat
My guess is that, in the U.S., there is significant demand. However, you
might already know, that there is still no legal definition for "organic
beef" in the U.S. Federal organic standards are still pending. "Natural
beef" is being marketed, but from what I hear from my contacts on the
retail level, few customers (let alone store employees) understand the
distiction between "natural" and "organic" and there is quite a bit of
confusion out there.
Regards,
Michael Straus
Straus Family Creamery (organic milk and dairy products)
Marshall, CA (near SF)
tel 415/663-5464
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