Subject: request for sustainable ag info

From: [email-masked] (Selma Troyanowski)
Date: 7 Dec 1994 00:00:05 -0000

Joel,
	RE: Request for Sustainable Ag materials:
	Here is what I have so far:
	Please  inquire at the National Ag Library re: training and degree
opportunities in sustainable ag.  They have a publication entitled:
Educational and Training Opportunities in SA, 6th edition.  It is quite
comprehensive.  Available free from the following:
NAL Alternative Farming Systems Information Center
USDA, NAL, Room 111, 10301 Baltimore Blvd., Beltsville, MD  20705-2351.
 
Another source:  Sustainable Ag Network's SA Directory of Expertise, available
>from  Sustainable Ag Publications, Hills Bldg., Room 12, U of VT, Burlington,
VT  05405-0082.
 
	Also, if you want to receive the packet of information that we at
CIAS (Center for Integrated Agricultural Systems), UW-Madison, Madison, WI
send out to prospective graduate students, please provide me with a mailing
address.  This packet is too bulky for email.
	You may email your address to: [email-masked]
	OR PHONE ME @608-262-5200. Leave message on my voice mail if I am not
at my desk.
 
	Thanking you for your interest,
	Selma Troyanoski, CIAS Secretary

Article 488 of sci.agriculture:
Path: bigblue.oit.unc.edu!concert!news-feed-1.peachnet.edu!emory!europa.eng.gtefsd.com!howland.reston.ans.net!vixen.cso.uiuc.edu!newsrelay.iastate.edu!news.iastate.edu!rjsalvad
From: [email-masked] (Ricardo J Salvador)
Newsgroups: alt.sustainable.agriculture,sci.agriculture
Subject: UC Davis Sustainable Ag Systems Course
Date: 21 Mar 1994 15:04:06 GMT
Organization: Iowa State University, Ames, IA
Lines: 30
Distribution: world
Message-ID: <[email-masked]>
NNTP-Posting-Host: raquel.agron.iastate.edu
Xref: bigblue.oit.unc.edu alt.sustainable.agriculture:2536 sci.agriculture:488

The University of California-Davis is once again offering their summer
course: Introduction to Sustainable Agricultural Systems (Agronomy 192).
The course is worth 6 units of UC Davis credit and is graded on a pass/
no pass basis.

Location: Student Experimental Farm, Univ. California-Davis
Dates: June 27-Aug. 18, 1994 (Approximately 25 hours/week)
Fees: $504.00 (Late fees assessed if materials received after May 27)

There is limited enrollment capacity, and qualified applicants are
accepted on first come/first serve basis APPLY EARLY.

Lectures, laboratories and discussions are combined with three mornings
of practical field experience each week and numerous field trips to
provide a holistic and multidisciplinary introduction to the principles
and practices of sustainable agriculture. Emphasis is on the biology
and management of agroecosystems, the social, economic and political
aspects of agriculture are also examined.

For information and application materials, contact:

Mark Van Horn
Student Experimental Farm
Department of Agronomy
Univ. California
Davis, CA 95615

(916) 752-7645

-- 

From [email-masked] Sep  1 01:01:37 1995
Date: Thu, 31 Aug 1995 14:27:46 CST
From: Dinah <[email-masked]>
To: [email-masked]
Cc: downes@adminnet
Subject: distance education courses (long)

    [The following text is in the "ISO-8859-1" character set]
    [Your display is set for the "US-ASCII" character set]
    [Some characters may be displayed incorrectly]

Assiniboine Community College of Brandon, Manitoba, Canada is
offerring courses by distance education in organic management and
inspection.  A copy of the course brochure follows.

Organic Training Courses

Organic management and inspection courses are available by distance
education from Assiniboine Community College in 1995-96. These courses have been developed in partnership with the organic industry
 Organic Producers Association of Manitoba Co-op Inc. (OPAM).
These courses will interest you if you are
	thinking about switching to organic production
 looking for markets for organic produce
 wanting to add value to organic food products
 wanting to enhance and/or maintain inspection skills according to
certification standards for farms and processing facilities.
evaluating certifying bodies for accreditation.
	
What is Distance Education and
How Does it Work?

Distance education is individualized study supported by any
combination of independent study, teleconferencing, videos, audio tapes, and tutorial support. Course content is the same as students would
 receive in a classroom, but learning time can be adjusted around
busy family and work schedules.
Once a week, students participate in an evening teleconference from
their home or workplace with the instructor, who gives a short lesson to enhance the course material. Guest speakers from industry
participate in some of the teleconferences.  This is followed by an
open forum for questions and discussion. Students submit weekly assignments and prepare a final evaluation which the instructor gra
des and returns. The instructor is available for tutorial support.

Student Name:	
Student No.	
Social Insurance No.	
Course:	
Course Dates: From	
                  To		
Tuition:	
Please make cheques out to Assiniboine Community College in Canadian
funds.
This form gives authorization to invoice for tuition fees.
Name of Contact Person:	
Sponsoring Organization:	
Billing Address:	
Telephone:		Fax Number:	
Authorized Signature:	
Title:	
Date:	

Student must sign below to authorize Assinboine Community College to
provide transcripts to sponsoring agency at the end of each term.

Name	

Signature	

Group A - Compulsory Courses	Hours
Organic Farming Techniques	60
Organic Products Marketing Strategies	60
Organic Value-Added Processing	60
Organic Auditor Training	60
Organic Farm/Processor Inspector Training	60
	TOTAL HOURS	   300

Group B - Pre-Selected Options (60 hours required)
	Hours
Cow/Calf Production	30
General Sheep Production	30
Pasture Management Systems	30
Shaping Canadian Agricultural Policy	30
Farm Accounting	60
Farm Accounting with Computers	60
Entrepreneurship in Agriculture	60
                                 	Total Options	60
	TOTAL HOURS FOR CERTIFICATE	360	

	GROUP A - COMPULSORY COURSES				
	COURSE	CODE	HOURS	TUITION FEE
	Organic Farming Techniques	A21K919	60	$594
 		Tuesday, Jan. 9 to March 5/96				
	Organic Farm/Processor Inspector Training	A21K928	60	$594
 		Wednesday, March 6 to Saturday, May 4/96		
	Organic Product Marketing Strategies	A21K952	60	$594
		Thursday, Jan. 11 to March 7/96			
	Organic Value-Added Processing	A21K953	60	$594
		Thursday, Oct. 19 to Dec. 14/95			
	Organic Industry Evaluations	A21K956	60	$594
		Tuesday, Oct. 17 to Dec. 12/95				

	GROUP B - PRE-SELECTED OPTIONS				
	Cow/Calf Production	A21K915	30	$ 297
	General Sheep Production	A21K935	30	$ 486
	Pasture Management Systems	A21K937	30	$ 297
	Shaping Canadian Agricultural Policy	A21K924	30	$ 297
	Farm Accounting	A21K902	60	$ 594
	Farm Accounting with Computers	A21K929	60	$ 760
	Entrepreneurship in Agriculture	A21K918	60	$ 594

	GROUP C - CONTINUING EDUCATION  				
	Independent Organic Farm Inspector Training - Advanced	A21K930	30	$
297
		May/96	

 A21-K919
ORGANIC FARMING TECHNIQUES
This course provides a practical approach to the process of
converting a traditional farming operation into an organic operation. Included is a historical perspective of the philosophies behind organ
ic production, a discussion on regulating bodies and their
implications, weed control, fertility management, transitional procedures, and marketing practices.

 A21-K928
ORGANIC FARM/PROCESSOR INSPECTOR TRAINING
This 101A D approved course provides training in the certification
process of farms and processors, including organic standards and materials, conducting inspections and developing inspection reports
, elements of the audit trail and its review, determining
contamination and pest management, national and international organic products regulations, an overview of different types of organic farm an
d processor inspections, and aspects of communication and
confidentiality in working as an inspector. Prerequisite: Organic Farming Techniques or previous inspection skills.

 A21-K953
ORGANIC VALUE-ADDED PROCESSING
This course will help you define Ovalue-addedO opportunities and will
provide you with case studies in how to get started in a value-added business.  It will examine food processing regulations, proc
essing methods, organic certification processing standards, and
identification of further opportunities.
	
 A21-K952
ORGANIC PRODUCT MARKETING STRATEGIES
This course will explain the uniqueness of organic products and
packaging requirements and will help you establish a pricing policy. It will describe regulatory obstacles to organic marketing and reg
ulatory restrictions. You will learn how to conduct market research,
define a market, address challenging questions from the competition, prepare a sales and distribution plan, identify potential cus
tomers and determine advantages of wholesale, retail, CSA, and direct
sales. Organic Marketing Club members will be particularly interested in this course.

 A21-K956
ORGANIC INDUSTRY EVALUATIONS
You will gain the knowledge and skills necessary to perform
evaluations of Organic Certification Bodies so that they may be examined for accreditation by the Canadian Organic Advisory Board (COAB).
The implementation of the Canadian Organic Certification Standards
(Jan. 1/96) requires that COAB has access to well-trained evaluators to evaluate a CBOs compliance with the criteria and requirement
s as developed by the COAB.  Prerequisite: 101A D approved Organic
Inspector Training.

 A21-K930
INDEPENDENT ORGANIC INSPECTOR TRAINING - ADVANCED
This course provides advanced training for individuals who have
previous organic inspection experience and who need to meet annual continuing education requirements.  Inspectors will meet training re
quirements for independent, third-party status as required by the
Independent Organic Inspectors Association.
Prerequisite: 101A D approved Inspector Training.

 A21-K915
COW/CALF PRODUCTION
This course will discuss effective and economically sound
conventional management practices for the cow/calf producer including nutrition, health issues, vaccinations, facilities, breeding and reprod
uctive systems, and productivity evaluation
.
 A21-K935
GENERAL SHEEP PRODUCTION
This introductory course provides a practical approach to
conventional sheep production, management of flock health, record-keeping, marketing strategies, feeding systems, breeding systems, facilitie
s requirements, and shepherd skills.

 A21-K937
PASTURE MANAGEMENT SYSTEMS
In this course, you will examine varietal selection of pasture
forages, pasture planning and rotations, and pasture design including fencing patterns. Course material will incorporate access to water
 and cattle movement patterns and facilities.

 A21-K902
SHAPING CANADIAN AGRICULTURAL POLICY
Instruction will include leadership skill training, policy
formulation, and lobby techniques. Information from this course will be useful for the participant who wishes to be an effective member of a
ny farm organization.

 A21-K902
FARM ACCOUNTING
This is an introductory course stressing the fundamentals of cash and
accrual, single and double entry, bank reconciliations and preparing standard financial statements. A case farm is used to work t
hrough a variety of standard and special entries into Manitoba
AgricultureOs Farm Records Two account book.

 A21-K929
FARM ACCOUNTING WITH COMPUTERS
This course covers the basics of farm accounting including cash and
accrual, single and double entry, bank reconciliations and preparing standard financial statements. Time will also be spent discove
ring the advantages of a computer in entering case farm transactions.

 A21-K918
ENTREPRENEURSHIP IN AGRICULTURE
Looking for ideas to supplement your income?  Interested in
diversifying your farm?  Wondering about starting your own business, but uncertain where to start? Then  Entrepreneurship in Agriculture is
 the course for you. You will have the opportunity to take your own
ideas and work through a detailed business plan looking at all the components necessary to make a business venture a success.

Dinah Ceplis
Program Coordinator
Agriculture and Rural Enterprise Division
Assiniboine Community College
Telephone 204-726-6679
E-mail [email-masked]
WWW: http://www.assiniboinec.mb.ca/

Date: Fri, 02 Dec 1994 08:27:45 -0500 (EST)
From: Irwin Weintraub <[email-masked]>
To: [email-masked]
Subject: Re: Sustainable Ag Programs (fwd)

From:	IN%"[email-masked]"  "Lawrence F. London, Jr."  1-DEC-1994 16:55:45.37
To:	IN%"[email-masked]"
CC:	
Subj:	Sustainable Ag Programs (fwd)

---------- Forwarded message ----------
Date: Thu, 1 Dec 1994 05:37:35 -0800
>From: Tom Hodges (moderated newsgroup) <[email-masked]>
To: Multiple recipients of list SUSTAG-L <[email-masked]>
Subject: Sustainable Ag Programs (fwd)

---------- Forwarded message ----------
Date: Thu, 1 Dec 1994 08:04:54 EST
>From: Gary Kazmer <[email-masked]>
To: SUSTAG@beta
Subject: Sustainable Ag Programs

Tom:

Hope it's OK to use the list address for this message, but I didn't
know your personal e-mail address.

I was recently visited by a potential student who was interested in
locating a sustainable ag program (4 year, 2 year, alternative
approach; all possibilities welcome).  The College here at UConn
does not offer such a program, but I thought you might be able to
provide some helpful information in that regard.  This individual had
one year at Trinity College here in CT, and then when west to work
with a CSA group in Colorado where she ran their small dairy
operation for 1 year.  Although I only spoke with her for an hour or so,
she seems quite interested in sustainable ag as much as a lifestyle
as an academic discipline.  She wants to be more
knowledgable and effective in producing food for community
consumption.  Any ideas where she might be able to pursue this
interest?

TIA

Gary Kazmer
Associate Professor of
 Animal Science

Rutgers University, College of Agriculture and Natural Resources has a
very good program in sustainable agriculture. It includes a variety of
courses in agroecology, organic farming, natural resource management,
etc.

Tell the student to write to:

Office of University Undergarduate Admissions
Rutgers, The State University of New Jersey
Post Office Box 2101
New Brunswick, New Jersey  08903-2101
Telephone: 908-932-3770

For more information, the student should call or write to:

Assistant Dean of Academic Programs and Services
College of Agriculture and Natural Resources
Rutgers, The State University of New Jersey
Martin Hall, Room 206
New Brunswick, New Jersey  08903
Telephone: 908-932-9465

Irwin Weintraub
Agriculture Resource Librarian
Rutgers University

Article 80 (65 more) in alt.sustainable.agriculture:
From: [email-masked] (Mike E. Romano)
Subject: Academic Programs in Sust Agriculture
Date: 24 Oct 92 03:25:16 GMT

  This is a partial list probably needing some updating; it
  is about two years old:

  U Cal Berkeley
  Agroecology Program                 grad research, undergrad
                                      field assistantships
                                      courses, etc.

 U Cal Davis
 Sustainable Agri Program             summer internships, classes
                                      sust agri option within
                                      Science and Mgmt major

 U Cal Santa Cruz                     apprenticeships, grad and
 Agroecology Program                  undergrad courses.

 Iowa State Univ                      emphasizes international
 Ctr for Indigenous                   native knowledge, classes.
  Agriculture & Rural Dev

 Cornell Univ                         courses, grad research
 Ecological Agri Research
 Collective

 Evergreen State College              courses, year-long under
 Ecological Agri Program              grad inter-disc program
 Olympia, Wash.

 Univ of Florida                      grad work on farming systems
 Farming Systems Program              project, indep grad studies
 Gainesville, FL

Univ of Maine at Orono                4 yr BS degree in Sust Agri
Sust Agri Program                     grad degress with faculty
Orono Maine                           from 6 depts.

Michigan State U                      grad studies, research in
Agroecosystem Project                 in sust agriculture
East Lansing MI
U of Minnesota                        grad studies, research farm
Sustainable Agri Working
Group
St. Paul, MN

U of Missouri                         grad research, courses
Columbia MO

U of Nebraska                         research comparing conv
Inst of Agriculture                   with organic methods
Lincoln NE

N Carolina State U                    courses, workshops, etc.
Dept of Soil Science
Raleigh NC

Ohio State U                          courses, internships
Dept of Entomology                    demonstrational farm
Columbus OH

U of Ohio                             alternative agri courses
Botany Dept                           bio intensive gardening
Athens, OH                            mini farming summer prog

Penn State U                          courses, internships
D of Agri Economics                   research on organic farm
University Park PA

Sterling College                      academic program with one
Craftsbury Common VT                  or two years of study

Syracuse U                            courses, grad research
Syracuse NY

U of Vermont                          BS program in alternative 
Dept of Plant and                     agriculture
Soil Science
Burlington VT

Virginia Polytech Inst                academic courses on grad
Agri Dept                             level
Blacksburg, VA

Washington State U                    grad research in crop and
Dept of Agronomy & Soils              soil management relating
Pullman WA                            to sustainable agriculture

Oklahoma State U                      grad and undergrad courses
Wes Watkins Agri Ctr                  small farm low input and
Lane OK                               diversified agriculture

McGill Univ                           projects for individuals
Ecological Agri Projects              and groups, research and
Ste Anne de Bellevue Quebec           extension program

Sir Sanford Fleming College           2 year diploma program in
School of Natural Resources           ecological agriculture
Frost Campus
Lindsay, Ontario

Washington State U                   grad research in crop 
Dept of Agronomy & Soils             and soil management re
Pullman WA                           sustainable agri

Oklahoma State U                     grad and undergrad
Wes Watkins Agri Research            courses, small farm low
  Center                             input and diversified
Lane OK                              agriculture

McGill University                    research and extension
Ecological Agriculture               programs
Ste. Anne de Bellevue Quebec

Sir Sanford Fleming College          two year diploma program
School of Natural Resources          in ecological agriculture
Lindsay   Ontario

From: [email-masked]
Subject: Re: Programs in Sustainability
Organization: University of Lowell
Date: Mon, 9 Nov 1992 21:42:10 GMT

Regarding academic programs in sustainability, please note that
there is a graduate program in Sustainable Systems at Slippery Rock
University (along with affiliated ALTER Project), Slippery Rock,
Pennsylvania  16057-1326.  412 738-0606.

Also, bi-monthly newsletter The Alternator, for info on sustainable
argiculture, energy, and lifestyles.

Article 97 (4 more) in alt.sustainable.agriculture:
From: [email-masked] (Robert Hoge)
Subject: Re: Academic Programs in Sust Agriculture
Nntp-Posting-Host: leven
Organization: University of Tasmania at Launceston
Date: Mon, 26 Oct 92 22:33:00 GMT
Lines: 22

Here's a program that was, a year ago, said to be the only one in Australia:

University of New England - Orange Agricultural College
Orange NSW 2800  Australia
Tel +61 63 63 5555

Graduate Diploma in Sustainable Agriculture
Four or more semesters of part-time external study

Also available: a two-semester Graduate Certificate

Four core units, six optional units

Applicants should have access to a farmer or farm industry collaborator
to work on integrative projects, plus the support of a local mentor or tutor.

-- 
Robert Hoge                           AARNET: [email-masked]
Department of Applied Computing & Mathematics        Phone : +61 03 260 476 
University of Tasmania at Launceston                 Fax :   +61 03 260 368 
Australia