My chilli recipe is simple and one can add and subtract spices to taste. Also, one can brown one punt beef or turkey with the onions for a meat chilli. Soak, according to directions on bag: Brown in large pot: Make sure that the beans are tender (if not, boil them until they are), Cook this covered on a range at low heat for at least an hour. The chilli should be hearty. Check periodically that it isn't too thick, if it is add enough water to give it the right consistency.

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