This egg nog is a delicious treat gauranteed to liven up your holiday
gatherings.
Separate
twelve egg yokes
from whites, reserving whites for
later.
In large bowl, gradually beat in
1 lb. confectioners Sugar
Beat
into mixture
2 cups liqour: bourbon, brandy and/or dark
rum
Let
stand in refridgerator for at least one hour to eliminate eggy taste. Add
to mixture
2 quarts half-and-half
1 to 2 pints liquor
Let
stand at least 3 hours.
Beat until nearly stiff
reserved egg whites
Add to dairy/liqour/egg
mixture
1 Tbs. vanilla extract
beat the mixture and then gently fold in the egg whites. Serve.