Mass Good Salsa
Here's how to make mass good salsa.
Ingredients
- 2 ripe, medium to large tomatoes
- 1 medium yellow or white onion
- 2 or 3 cloves garlic
- juice of 1 lime
- fresh cilantro
- 1/2 tsp.+ salt
- 1 Tbs. olive oil
- (1 fresh jalepeno)
- (1/2 tsp. ground cummin)
If you have a food processor, place garlic, onion and jalapeno
(optional) food processor and process until coarse mush. Add lime juice,
1/2tsp. salt, olive oil, cilantro (how much? that is up to you), cummin
(optional), and tomatoes (cut into eighths, remove the goop if you like)
and blend until the tomatoes
are of a size that you like. Add addtional salt to taste, if you like.
If you don't have a food processor, mince jalepeno and galic, and
add to a mixing bowl. Finely chop onion and add to bowl. Add 1/2tsp.
salt, olive oil, chopped cilantro to taste, cummin and lime juice to bowl.
Chopp tomatoes into a size that you like and add them too. Mix. Add
addtional salt if you like.