My grilled tuna recipe.
Marinade for no more than fourty-five minutes- up to four sashimi
grade tuna steaks
in
- 3 or 4 tbs. olive oil
- 2 or 3 tbs. lime juice
- 1 to 1-1/2 inches fresh ground ginger root.
- 2 or 3 cloves of minced garlic
- 1 tsp. salt
- (minced serano chilli to taste)
Grill over charcole. So long as the tuna steaks are sashimi grade, they
can be as rare as one likes. I recomend serving with grilled mushrooms or
red peppers.