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Banana Pudding |
![]() Ingredients: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Preparation: Blend sugar, salt, and flour. Add 1 whole egg and 3 yolks and mix together. Stir in milk. Cook in a double boiler over boiling water, stirring, until thickened. Remove from heat and cool. In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas and a layer of custard. (Use more wafers for a drier pudding and less for a soupy one.) Continue, making three layers of each. Make a meringe of remaining three egg whites and 6 tablespoons of sugar. Spread over banana mixture and brown in 375-degree oven. Place in the refrigerator and let sit a minimum of 24 hours before serving. (Ah, no samples out of the corners, please!) ![]() "Stick me with a fork -- I'm done!" Smokey Pitts, BBQ philosopher |
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