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North Carolina Pulled Pork Barbecue Joints |
""My friends from the northern states have made this joint one of their regular stops on their "down south" treks. The barbeque is pit cooked whole hog over hickory and oak wood and charcoal. If you have a sweet tooth the banana pudding is surely the best you've had since your grandmom's."" RF That pudding was made by "Mom" Mitchell, folks. It's the real thing. And, so is the barbecue cooked by her son, Ed, in the pit outside. In fact, everything about this joint run by Mrs. Mitchell and her three sons is authentic. It's the way barbecue is suppose to be. Go there! |
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