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Backyard Barbecue Machines |
![]() Ed Pawlowski's Stump brick smoker. It can be run as an offset since the actual firebox is in the front, but you can push the coals back so they are directly under the meat. The exhaust is in the front, directly above the thermometer. The meat is loaded from the top. A sheet metal cover is hinged and lifted for access to the cooking rack. It will hold a small shoulder, or two butts or picnics. Chickens are some of the best I've ever made, especially since it can handle higher temperatures to crisp the skin." |
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