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[nafex] (unknown)
Tops for me would be, in order of best to excellent:
Honeycrisp (leaps and bounds better than any other I've tasted)
Ashmead's Kernel
Belle de Boskoop
Fully ripened Granny Smith (w/ rosy blush)
Local unidentified sweet apple
Golden Nugget
Chestnut Crab
(Don't care for Spitz, Cox O, WSNF, never had a good one of these,
perhaps its our climate. Wolf River to me is a very poor dessert
apple, however, I have heard that its quality varies greatly with
soil)
Haven't tried Knobbed Russet, MN 447, Zestar, Hawkeye, Foxwhelp, from
what I gather, these might otherwise be in there also.
Kevin
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