Hi Betty:
You noted Pacific Northwest, I wonder how far
northwest and if the chill
hours may be conducive to a zone 5, borderline
almost 6?
They sound astounding if the taste is reminiscent
of the earlier rendition.
Thanks for the ditty....
Best of growing,
~Gianni
----- Original Message -----
Sent: Thursday, May 24, 2001 12:07
AM
Subject: Re: [nafex] Article about
peaches and nectarines
An interesting article. I particularly noticed the remark
about the Crawford peach, "intense, classically rich flavor." I have heard
it referred to in the Pacific Northwest also. The late James Beard, a
Portland native, wrote about the Crawford harvest in the fall, and I have
talked with people who could remember the early years of the 20th century
and said the Crawford was the greatest for flavor.
Betty
Mayfield
At 09:09 AM 5/23/2001 -0700, Lon J. Rombough
wrote: >This morning's LA Times has a great article by David Karp about
some of the >less common varieties of peaches and >nectarines and
those who grow them in California. Go to >http://www.latimes.com and look for the
"Features" section down near the >bottom. > >
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