Not good frish, but makes wonderful jelly and wine - both the wild and the
tame. Hector Black, middle TN zone 6
----- Original Message -----
Sent: Wednesday, August 08, 2001 2:32
Subject: Re: [nafex] the disappointing
Robert---------elderberry, like alot of other "tasteless" fruit may
when cooked. I know the annual Huckaberry is like
juck cardboard, yet when
cooked up makes the best ice-cream topping
arround. I have made wine with
elderberries and no big deal, have
sweetenrd the cooked juice and not too bad.
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