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[nafex] Stayman Winesap
What's the best (low-tech/easy) method to determine when a Stayman
Winesap is ready? It's "edible" now, but still tastes somewhat
green. Should it be picked before fully ripe or when the ideal
ripeness.
Any good uses for a winesap apple?
Thanks
Chris Mauchline
SE PA, zone 6
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