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Re: [nafex] Re: Off Topic Vegetables
One of the favorite meals a Turkish lover of mine made was a pilaf with
dried black currants in it, that with pieces of slivered almond & it
made a delicious dish every time... now if only I could remember what
they were called in Turkish..
mIEKAL
ribes60@aol.com wrote:
> I will certainly not argue that point. I have made mixed (black
> currant, red
> currant and gooseberry) jam and it is very good.
> Ed
> Northumberland BerryWorks
> 707 Front Street
> Northumberland, PA 17857
> (570) 473-9910
>
>
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