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Re: Fw: alternative viticulture



Hi Tara -

I'd love to work with you, with Allan Balliet helping on the BD side of the program.  We're putting together some testing to look at Biodynamic preps in compost tea on vineyards.  Sure would like to work with you on this.  I do so want to know why the Biodynamic preps work so well.  We've seen great numbers of organisms (please check our e-zines for these data) in preps when fresh.  Do they transfer to the plants?  Soils? 

It would be nice to know how much of the BD benefit is organism enhancement, and how much is an energy pattern imposed, the way Hugh Lovell decribes the benefits.  I can handle the microbial assessment.  Energy measurements anyone? 

Elaine Ingham
President, Soil Foodweb Inc.
www.soilfoodweb.com