I just put it with the rest of the compost
in the brewer basket. Judi -----Original Message----- Ok. Sounds okay to me, but what do you do with this tray full of
fungi? Dump it back in your
compost, bury it your compost, put it in tea, …? Also, just a request/question to the list… why does everyone
change the subject of the messages?
It makes it real difficult to follow the threads. Mike Central Washington State -----Original
Message----- The
reason you want to activate the compost/humus is to first see if there are
adequate fungi in the soil and second to get them growing. If you can't get the
fungi to grow with oatmeal, you probably are not going to get great fungal
numbers. The fungi don't multiply in the tea, they simply grow. Activating your
compost/humus will start that process so they can continue to grow in the
tea. The results appear to be more total fungi and more active fungi
according to my tests ( and I hope those of others) so far. The
method described this morning is great: use a flat container like a seed tray.
I suggest you keep it in the dark and keep it warm and keep it covered. Cheers, Jeff
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