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[compost_tea] Observation and questions



1)  I’ve had some feedback from one member of our fruit club who used our compost tea

last Sunday.  He just told me:

 

“I’ve had these filbert nut trees for four years that I grew as a hedge.  They always had

aphids and looked rather spindly.  I put the compost tea on the whole row and they

look so much better.  They have shiny green leaves and look healthy!  And another thing; 

I’m a mechanic.  I put my hands in the tea and they just feel softer.”

 

2)  I was planning on using the compost I activated/inoculated with oat flour.  When

I looked at the tray today, in addition to all the fungi, I also saw green mold.  What did

I do wrong?

 

3)  Four hours into brewing, can I add more water and food to a batch of tea if I make sure

the temperature of the water is the same as the brew?

 

4)  Paulette asked if ‘Super Thrive’ could be used in compost tea. Can it? I don’t recall

reading an answer to that question.  And if so, when would you add it and how much

would you add?

 

Thank you,

 

Judi

 



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