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[compost_tea] Brewer recipes, procedure & perfomance



Paul Sachs, researcher in Vermont, has done a well organized description of  CT recipes
 
and proceedures.  He included some of the easy to use nutrient pacs he markets world wide.    
 
Paul's results are consistently good.  No, not good.   OUTSTANDIING ! !   His last one was
High active bacteria.
   Way up there with total bacteria.
Very high active fungal.
   Total Fungal above 48 !! . 
His results were given a double EXCELLENT by SFINY
All brewed in his 50 g BobOLator.   
Paul markets the BItti and BobOLator too.
It is all easy to see at his www.norganics.com  
 
  

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