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RE: [compost_tea] recipes, procedure & perfomance



Jeff,

 

I have some questions for you. 

 

Is there a specific number of days in advance that’s preferable? 

 

Would the same hold true if you were making a bacterial or fungal

tea?

 

Have you used any rock dust in your brews, and if so, how much?

 

Sorry, but I can’t make it this weekend.  I think it’s a most

important meeting.  Being able to see how the

compost tea is made by the experts is an excellent idea.

Perhaps someone would be willing to tape this for those

who can’t be there in person and have it available

for a fee.

 

Thanks for your help,

 

Judi

 

 


From:
Jeff Lowenfels [mailto:jeff@gardener.com]
Sent: Tuesday, July 08, 2003 10:52 AM
To: compost_tea@yahoogroups.com
Subject: Re: [compost_tea] recipes, procedure & perfomance

 

Bob,

 

I think you will find that you will have greater success if you add the ingredients to the compost SEVERAL days ahead of time. This gives the fungi a chance to get started.

 

I hope you and your customers are all going to be at the ICTC event this Friday and saturday. I know I look forward to seeing folks from this list.

 

Cheers,

 

Jeff L


 



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