Jeff, I have some questions for you. Is there a specific number of days in advance that’s
preferable? Would the same hold true if you were making
a bacterial or fungal tea? Have you used any rock dust in your brews,
and if so, how much? Sorry, but I can’t make it this
weekend. I think it’s a most important meeting. Being able to
see how the compost tea is made by the experts is an excellent idea. Perhaps someone would be willing to tape
this for those who can’t be there in person and have it available for a fee. Thanks for your help, Judi
Bob, I think you will find that you will
have greater success if you add the ingredients to the compost SEVERAL days
ahead of time. This gives the fungi a chance to get started. I hope you and your customers are
all going to be at the ICTC event this Friday and saturday. I know I look
forward to seeing folks from this list. Cheers, Jeff L
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