Yep, my notes say 3 tsp per 100 gal for each point adjustment
needed. -Mike -----Original
Message----- What is
your water's pH? There was a lot of discussion at the ICTC event that a
pH of 7 is ideal. Instead of vinegar, which, incidentally will kill
microbes, use tang.....I think it was 3 teaspoon for each 1 point....but I
don't have my notes here so hopefully someone will confirm. Vinegar
is a no no. Jeff
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