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[compost_tea] microbes & B12



Hi All,
After attending a seminar from Arden Andersen i am now thinking about the addition of B12 to my brews. I realise this is probably supplied through the seaweed, but would there be any merit in adding a few mls to a batch? It is reasonably cheap and would be required in very small doses. (should have seen the look on my vets face when I said it is not for my dog but my vineyard! :).
According to Arden many microbes are unable to synthesize B12 but most need it for growth. Anecdotal evidence about the effects of B12 on flavors is very interesting!
 
Also does anyone know anything about the weed -variable willow herb (Epilobium billardierianum ssp. cinereum)  in terms of is F:B requirements or how to kill the blasted thing! no herbicide seems to have any affect.(not that ive used a herbicide, ive just been told by a conventional farmer :)
thanks
Anthony

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