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Re: [compost_tea] early ripening -- vineyards using CT



In reading the latest edition of the COmpost Tea
manual, I noticed a reference to compost tea users
having their grapes ripen several weeks early.  I have
heard of similar situations from spraying BD 500
without the other preparations.  One grower reported 
after faithfully spraying GrowOrganic's Brix Mix
(fish, kelp+ rock phosphate, etc) that his grapes were
ripe (high brix) but never developed the flavors and
aromas normally associated with ripe grapes.  

My question:  has anyone experienced the high brix but
low flavor?  Elaine, did the growers in the study
report good flavors in their grapes/wine?  Was the
early ripening limited to brix?  

I would be interested to hear any reports.  Thanks,
Dorothy  

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