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[compost_tea] Re: Soaker hose fittings/insert
---Matt, I suppose this is old hat, however, since I'm new, what
tests are you running on CT? I looked at testing costs and they're a
bit pricey for a home gardener/wannabefarmer financing the farm
working nights <in a food (testing) lab>. The CT manual describes the
overnight jug test somewhat and this seems reasonable to me to
determine disposition of a batch of tea. Seems like the jug/nose test
combined with DO, ferment temp relative to ambient, and spray test
using controls could be sufficient using much documentation(in
triplicate,haha). Granted you won't know total fungi and total
bacteria and other chemistry but without money why should I (a food
techie) avoid the fun. I know no one is telling me to do so
but .......... And thanks everyone for the input regarding the soaker
hose aerator (and other info as well). Dennis
In compost_tea@yahoogroups.com, "Ryan, Matthew" <matthew.ryan@r...>
wrote:
> Chad,
>
> Yeah I always thought copper was a no no for brewing compost tea.
You
> say you put it in for trace benefits? How do you teas turn out,
good -
> bad -untested?
>
> Thanks everyone who suggested ideas.
>
> Matt
>
> -----Original Message-----
> From: Chad [mailto:ChadClancy@y...]
> Sent: Friday, July 25, 2003 3:06 PM
> To: compost_tea@yahoogroups.com
> Subject: [compost_tea] Soaker hose fittings/insert
>
> I've had the need to do something similar for a slightly different
> application. Go to the electrical supply/wire section of your
local
> hardware store and get a length of bare copper grounding wire
(heavy
> stuff about 3/16" in diameter). Run this through your soaker hose
> and you can then bend it around to conform to any shape you want.
> Think Gumby!
>
> I would guess that the microbes would also benefit from the trace
> amounts of copper that such a setup would make available. In my
five
> gallon setup, I have a copper elbow fitting tied to a piece of
string
> that I toss in the CT as it's brewing.
>
>
>
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>
>
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