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RE: [compost_tea] mollasses' substitute
I,
too, have been thinking about a sweet alternative instead of molasses. How about
soft wheat or barley, sprouted slightly, then wet ground (could use a blender
and water), then added to the beginning of tea brewing (think beer mash). This
could be an "organic" alternative to commercial BS molasses. Of course, does not
have the same humic substances or minerals. It would have a fair amount of
protein. I figure 2 lbs of dry grain would have the same carbohydrate content as
16 fluid oz molasses (1.5 lbs).
John
Cowan
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