Kirk, have you seen Kevin's report on a 50 g BobO at 80+ TF with 7+G TB, attained with Jeffs magic stuff ! All air driven. Bob
Kirk Leonard <kirk@oregonatural.com> wrote:
Paul, et al -- Several questions, actually. You wrote:
> Date: Fri, 22 Aug 2003 01:32:11 -0000
> From: "pshoe4u" <pmaker@mac.com>
> Subject: Re: pump questions
>
> When choosing a pump it's best to use one that will not
> damage the microbial populations in the tea, some pumps
> use excess pressure and some agitate the solution exxeccively.
> Diaphram pumps are a nice alternitive as they are available
> in low gpm (gallons per minute) models... <
And earlier, Doc said:
> Date: Tue, 19 Aug 2003 23:38:14 EDT
> From: soilfoodweb@aol.com
> Subject: Re: pump questions
> Pumps that blow air into the tea work fine, if you test the
> aeration and mixing ability. Pumps that push the tea through
> the pump have to be tested to make sure aeration is adequate,<
BR>>
and that they are not killing things. <
So I still wonder if tea pumping (vs. air pumping) is a good idea. Several
tea pump systems have also presented heating problems. It seems like no
more than stirring the water mechanically and I can't see how it ADDS any
oxygen. I can see that oxygen is released and I assume oxygen is being
taken in at the surface at the same time, but I can't see how oxygen is
bolstered in any way. If organisms or the nutrient load are challenging
oxygen conditions, it sure seems better to be pumping air into the tea.
Hmm?
> When making the tea, try to use the largest container you think
> you can handle, one thing I learned at the NOFA conference is
> that you acheive higher activity in 50 gallow batches than
> in 30 gallon batches... <
Is there data for this assertion somewhere? One of the best performing
machines out there seems to be the 5 gallon
KIS
unit. (A relatively massive
air pumper, by the way, if you can stand the whine... an Alita AL40, a
linear air pump also available at aquaticeco.com, can produce the same roil
much more peacefully... :-)
Kirk L
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