Alex, you need to have your tea tested to know what
it is.....the syrupy smell could mean you have a high bacteria tea, a high
fungal tea or a tea with nothing in it at all!
Foam? I think someone once said it is because
of proteins ie dead worms and things, in your compost. However, In
my tea career,the presence or size of foam bubbles is not a predictor of
anything that shows up on a test.
You need to have your tea tested by SFI so you know
what you have done. After a while, you can skip the test because you will be a
brewmiester!
Cheers,
Jeff L
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