I put a fair amount of molasses in the
last brew for the fruit club and one member asked me not to do that again. The deer ate the tree. Judi -----Original Message----- Hi Alex - The rate I mentioned is by
no means a recommendation, just the amount I've decided on after a lot of
testing and talking. If you're not trying to put the tea through a small
nozzle or drip system it makes sense to grow a bit more bacteria than you might
need. I don't know who could afford to add 5% sugar, (1.25gals of
molasses in a 25 gal brew). Is anyone actually doing this?? Dave
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