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[compost_tea] Re: Fruit Club Update



---Judi, How long are you "aerobically fermenting" this recipe at 78F?
 Thanks for the recipe info. I just yesterday applied a 270 gallon  
batch on a field of alfalfa about 10 inches tall and a field I 
planted alfalfa seed in today. I let the ACT go around 24 hours at 
85F daytime and 60F nighttime. I only supplemented the batch with 
molasses, a little oatmeal and a handful of bark which possibly was 
full of fungi..  When i dumped the compost out I found red worms 
alive. I've only made 2 areobic batches of ACT and this is the first 
big batch.  No lab testing done, Jeff. But I did apply strips of ACT 
in the green(growing) alfalfa field plus my nozzles plugged many 
times so I expect a striped field.. You use a special fish 
hydroylsate too don't you, Judi?  Dennis
 In compost_tea@yahoogroups.com, "Judi Stewart" <js@o...> wrote:
>  
> To 250 gallons well water at 78 degrees F. we added?
>  
> To the chamber:
>  
> 15 pounds vermicompost
> 5 pounds compost
> forest duff
> mushy green gage plums (with pits)
> fistful of hay
>  
> In the tank:
>  
> 10 ounces organic molasses
> 10 ounces fish hydrolysate
> 2 ½ cups humic acid
> 1 ¼ cups powdered seaweed
> 2 cups Azomite
> 1 cup oyster shell flour
> 1 cup granite dust
>  
> Topping off the compost tea container: 
>  
> 1 teaspoon yucca per gallon if applied straight.
>  
> Depending on many variables, the most important of
> which being my time, we've been using compost tea about every
> 2 to 4 weeks.  The same members do not necessarily
> use compost tea each time.  This is the first time using this 
> recipe. The mix has changed each time we've made compost tea. 
> We usually use 25 pounds of compost and vermicompost but they
> felt drier than before so we used 5 pounds less.
>  
> A batch of compost was initially inoculated with oat flour for this
> brew but was scratched at the last minute because I didn't like its
> odor.  
> It was sitting on the seedling mat, was warm, and smelled "off" but
> lost its offensive odor when it cooled.  Decided not to take
> a chance when doing this for others.  Decided to save it and try
> it myself in the Bitti.
>  
> Judi
>  
> -----Original Message-----
> From: WILLIAM GARLETTE [mailto:WILLIAM.GARLETTE@c...] 
> Sent: Monday, September 08, 2003 4:03 AM
> To: compost_tea@yahoogroups.com
> Subject: Re: [compost_tea] Fruit Club Update
>  
> Hi Judi,
>     Great updates.  Could you give us the exact recipe you're using 
and
> how often are the members applying CT?  Your posts are a testament 
to
> CT's viability in organic agriculture.  Thanks
>  
> Bill


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