Clay, the point is that in order to have a healthy
soil foodweb, of which compost tea inoculations of microbes is a part, you need
diversity. The product being sold may, indeed, do some good. However, it cannot
match the diversity and numbers in good tea. With diversity, you beat the odds
down that a group of fungi or bacteria are going to beat the others to the
exudates on the leaf or root surfaces. Out competition of food resources, space,
air....these are all increased with diversity. The more and the more different,
the better!
Cheers from Alaska,
Jeff
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