[compost_tea] PH and F:B ratio
Does the ph of aact reflect the Fungi: Bacterial Ratio? I'm making tea, an=
d expecting the ph to drop with the increase of fungi in the tea... but aft=
er 36 hours of brewing, ph still rises (starting at 6.4 then after 36 hours=
it's at 7.7). Wondering if/ and how long it would take to notice any chan=
ge based on F:B.
Received on Wed Feb 16 2011 - 15:25:03 EST
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: Tue Feb 07 2012 - 13:58:04 EST