Harrington has his own in-house lab, I toured it last year, very nice setup
and yes it is based on Elaine's lab practices
William R (Bill) Skerrett
ICT Organics
W: 410-997-5450
C: 410-707-2794
<mailto:bill_at_ictorganics.com> bill_at_ictorganics.com
<
http://www.ictorganics.com> www.ictorganics.com
www.EarthHarvestOrganics.com
From: compost_tea_at_yahoogroups.com [mailto:compost_tea_at_yahoogroups.com] On
Behalf Of mikethewormguy
Sent: Sunday, February 27, 2011 1:24 PM
To: compost_tea_at_yahoogroups.com
Subject: [compost_tea] Re: Comfrey compost tea recipe
Evan,
I am all about approaches and staying in process.
I would be curious, given all of the variables, not controlled for, in the
ACT process, to see what the universe of brewer results from Todd's
experiment workshop.
I saw a range of batch-to-batch variability from making liquid compost
extract, when I was validating my feedstock production/extraction process a
few years ago, which was and is far less complicated and mechanical than the
ACT process.
Is Todd using the Soil Food Web Lab's minimum levels of quality/acceptance
to define success for the brew-off liquids ?
Mike Flynn
Green Quest LLC
BioSpecific LLC
Received on Sun Feb 27 2011 - 13:58:55 EST