Hi Gail - I also add Lacto (whey from cheese making) to my kitchen food was=
te bin to keep the smell down as well as a handful of vermicast, but at the=
end of the week I pour the excess liquid onto the compost before feeding t=
he slurp to the worms. I find the liquid tends to be a bit acidic, if you d=
on't do this you can see the worms squirming a bit in an effort to get away=
.
Ian C
<<<<<<<<<<<<<<<<<<<<<<<<<<< snip >>>>>>>>>>>>>>>>>>>>>.
found that I could prevent the liquid from going anaerobic and smelly by ad=
ding lactobacteria (some of the liquid from my yoghurt container - basicall=
y making it into EM) it stops the smell.
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Received on Sun Mar 06 2011 - 09:52:03 EST