[compost_tea] Tea Longevity
I've heard that delaying the addition of foods to the brew can increase the=
life of the tea after aeration. I've also heard that the real key to the l=
ongevity of microbial life in your tea is the diversity of the microbes the=
mselves. What is the simplest way to extend the time between stopping aerat=
ion and the onset of anaerobic activity?
Chris, San Francisco
Received on Sun Mar 13 2011 - 05:25:00 EDT
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