[compost_tea] Re: Sustainable Farming News & Biological Agriculture Information. > Blog Archive > 8 Essentials for Successful Microbe Brewing
Hi Steve,
Thank you for taking the time to answer my question.
Dan in Ct Zone 6A Where many people are searching for the golden key and =
then are horrified to find out there is no lock.
--- In compost_tea_at_yahoogroups.com, "steved3602002" <steved_at_...> wrote:
>
> I've looked at bokashis under a microscope.
>
> The microbial species change over time, which
> is what you would expect with a "succession"
> as the substrate is initially populated and
> then shifts into a more bio-stablized organic
> matter.
>
> Then again, what kind of bokashi, how is it
> made, what ingredients, what system, etc.
> Some bokashis include EM, others don't.
>
> Steve Diver
>
>
> "Dan" <dansquest2005_at_> wrote:
> >
> > Hi Jason,
> > Louis Pasteur thought the same but bokashi is a biological fermentat=
ion process. Has anyone took a look at the microbes from bokashi? I must ge=
t a microscope one of these days and I will as soon as I can intelligently =
explain to the wife why I need one to garden.
> >
> > Dan in Ct Zone 6A Where who would of thought you could get the big pi=
cture looking through a microscope.
> >
>
Received on Wed Jan 04 2012 - 12:23:42 EST
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: Tue Feb 07 2012 - 13:58:15 EST