[compost_tea] Re: Sustainable Farming News & Biological Agriculture Information. > Blog Archive > 8 Essentials for Successful Microbe Brewing

From: Dan <dansquest2005_at_yahoo.com>
Date: Wed, 04 Jan 2012 15:20:43 -0000

Hi Steve,
   Thank you for taking the time to answer my question.

Dan in Ct Zone 6A Where many people are searching for the golden key and =
then are horrified to find out there is no lock.

--- In compost_tea_at_yahoogroups.com, "steved3602002" <steved_at_...> wrote:
>
> I've looked at bokashis under a microscope.
>
> The microbial species change over time, which
> is what you would expect with a "succession"
> as the substrate is initially populated and
> then shifts into a more bio-stablized organic
> matter.
>
> Then again, what kind of bokashi, how is it
> made, what ingredients, what system, etc.
> Some bokashis include EM, others don't.
>
> Steve Diver
>
>
> "Dan" <dansquest2005_at_> wrote:
> >
> > Hi Jason,
> > Louis Pasteur thought the same but bokashi is a biological fermentat=
ion process. Has anyone took a look at the microbes from bokashi? I must ge=
t a microscope one of these days and I will as soon as I can intelligently =
explain to the wife why I need one to garden.
> >
> > Dan in Ct Zone 6A Where who would of thought you could get the big pi=
cture looking through a microscope.
> >
>




Received on Wed Jan 04 2012 - 12:23:42 EST

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