Re: [compost_tea] ACTing certified ?

From: Tad Hussey <tadhussey_at_yahoo.com>
Date: Thu, 2 Feb 2012 10:10:07 -0800 (PST)

Mike,

The benefits of a certifiable ACT would be that you would know the organism=
s are present and you're not just buying or spraying muddy water with no li=
fe in it.  That would be the only benefit.  It would certainly be=
 possible to make good ACT with out "certified" tea, but this would allow p=
eople to buy and use a product with confidence that proper technology, cont=
rols, and testing were used.

Tad



________________________________
 From: mikethewormguy <mikethewormguy_at_aol.com>
To: compost_tea_at_yahoogroups.com
Sent: Thursday, February 2, 2012 7:33 AM
Subject: [compost_tea] ACTing certified ?
 

 

What quantifiable and qualitative benefits (i.e. BRIX, taste, shelf-life, y=
ield, ?? ) does the tomato see from being sprayed with certified ACT liquid=
 made using a certified brewer using certified feedstock ?

If it can be shown that using certified tools produces differentiating resu=
lts than it makes perfect sense to create standards.

Mike


 

Received on Thu Feb 02 2012 - 13:33:33 EST

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