Re: [compost_tea] Compost Tea Patents
The explanation of the cold-tolerance is most likely bacteria that reduce the
freezing point. Maybe higher sugars, but have never seen data to show that.
Elaine
President, Soil Foodweb Inc.
www.soilfoodweb.com
.
Received on Mon Dec 23 2002 - 02:18:20 EST
This archive was generated by hypermail 2.3.0
: Tue Feb 07 2012 - 14:26:35 EST