The "blowing up" problem is the result of microbial growth. It would be nice if, when someone "solves" a problem, they let us know. Until such time as I have data shwoing the problem is solved, I'm not going to recommend their materials.
Elaine Ingham
President, Soil Foodweb Inc.
Corvallis, OR
Port Jefferson, NY
Lismore, NSW, Australia
Hilversum, The Netherlands
www.soilfoodweb.com
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Received on Tue Feb 04 2003 - 11:57:26 EST