2 to 3days? 3 to 5 days? When Jethro says it don't smell good anymore?
How do you know when all the "food" and oxygen has been used up and
you've grown all the microbes you can, based on what when in?
Also, don't you have to constantly monitor the DO levels during the
entire cycle as they change during microbial growth and if you start
going anaerobic you're already behind the eight ball?
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Received on Wed Feb 19 2003 - 00:24:24 EST