[compost_tea] Compost Tea Seminar 4/2/03
Compost Tea Seminar Announcement:
Wednesday, April 2, 2003 there will be a Compost Tea Seminar at Forsgate
Country Club located at Forsgate Drive in Monroe Township, New Jersey from
9:00 AM to 3:00 PM.
The educational program featuring the Soil Food Web (SFI Lab) Technology
developed by Dr. Elaine Ingham will be presented by:
Featured Speaker:
Paul Wagner, Director of SFI Labs in New York (see bio and published
articles on page 2)
Subject: ³How to Enhance Soil Health, Improve Plant Growth and Provide
Disease Resistance²
Seminar Topics to be discussed include:
l Understanding the Soil Food Web Technology.
l How to manage soil biology to increase yields and plant health, compete
with disease and insects, reduce
water usage, and reduce cost.
l Elimination of Need for Chemical Fertilizer and Pesticides
l Discussion of basics of vermicompost and compost tea
l Major Reduction in Overall Maintenance Costs
l Applications for Parks, Lawns, Greenhouses, Vineyards, Food Crops, etc.
l Live demonstration of the WORMGOLD® Extractors.
l Question and Answer Session
If you would like to attend please RSVP by Wednesday, March 26th, there is
limited seating and we can get you more detailed information. There is a
$49 registration fee that covers a Buffet Lunch, refreshments and reprints.
If you have any questions or would like more information please call
609-259-4140 / Fax: 609-259-4119, or email: Wormgold NJ_at_aol.com or visit ou=
r
web site: www.wormgold.com
WORMGOLD Updates:
The Speaker and Panel Discussion at the Seminar held at Cline Cellars
Vineyard in Sonoma, CA on February 14th, 2003 was videotaped and is
presently being edited. The tapes will be available from Wormgold Solution=
s
and SFI Labs. A posting will be made when available.
Several Wormgold photos and files has been uploaded to this list serve unde=
r
files and photos
The Wormgold website is partially up at www.wormgold.com
WORMGOLD Solution (Compost Tea) will be available starting this spring from
several locations on the East and West Coast, call for locations
415-898-5895 or 760-942-6086.
Published Articles by Paul Wagner:
April 2002 in The Landscaper Newspaper: Sustainable fruit tree management.
May 2002 in The Landscaper Newspaper: Hot, dry and poor soil- stressed
Birch trees. Why are Birch trees so sensitive and what can we do about it?
June 2002 in The Landscaper Newspaper: Do organic fertilizers affect weed
growth? You better believe it!
July 2002 in The Landscaper Newspaper: Using compost tea effectively in th=
e
landscape.
August 2002 in The Landscaper Newspaper: ROOT DISEASES OF TURF: How to
prevent their development and deal with existing problems using soil
biology.
August 2002 in Arbor Age Magazine: Customizing soil mixes to reduce
planting stress.
September 2002 in Arbor Age Magazine: The importance of soil testing.
Bio: Paul J. Wagner
Associates degree in Ornamental Horticulture 1992; International Society of
Arboriculture Certified Arborist; Certified Nursery Professional; Certified
Pesticide Applicator.
13 years working in the horticultural industry; 10 years focused on insect,
disease, and weed management, and soil management.
The last 5 years working in the horticulture industry, he successfully
developed, implemented, and managed organic plant health care programs. He
worked with the first plant health care company on Long Island to utilize a
commercial compost tea brewing machine.
Currently he runs the New York Soil Foodweb Laboratory, and has been workin=
g
with Dr. Elaine Ingham for 3 years. He helped three Long Island vineyards,
and one Massachusetts vineyard set up successful trials this season managin=
g
foliar diseases with compost tea.
Hoping to see you at the seminar!
Sincerely,
George Hahn, James and Carole Eddington
WORMGOLD SOLUTIONS LLC
P.O. Box 95, Cardiff by the Sea, CA 92007 and 1712 Tripp Court, Las Vegas,
NV 89108, Ph. 760-942-6086, 415-898-5895, Cell 619-857-4885,
702-460-0935/6 FAX (760) 942-5356 email: geohahn1_at_juno.com,
cjeddington_at_earthlink.net,
Received on Sun Mar 09 2003 - 12:13:06 EST
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